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Dr Alan Barclay

The Art and Science of Food

Category: 2The art of cooking main

Fillet Steak with red wine jus, broccolini and roast kipfler potatoes

Fillet Steak with red wine jus, broccolini and roast kipfler potatoes

This hearty main will help warm you up after a cold winters day. Continue reading “Fillet Steak with red wine jus, broccolini and roast kipfler potatoes”

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Author Alan BarclayPosted on 3 September 20184 September 2018Categories 2The art of cooking mainTags alan barclay, beef, chef, food, gourmet, potatoes

Consommé with mushroom tortellini

Consommé with mushroom tortellini

A tasty soup which can be enjoyed as an appetiser or for lunch. Continue reading “Consommé with mushroom tortellini”

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Author Alan BarclayPosted on 18 January 20183 September 2018Categories 2The art of cooking main

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