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Dr Alan Barclay

The Art and Science of Food

Tag: chef

Fillet Steak with red wine jus, broccolini and roast kipfler potatoes

Fillet Steak with red wine jus, broccolini and roast kipfler potatoes

This hearty main will help warm you up after a cold winters day. Continue reading “Fillet Steak with red wine jus, broccolini and roast kipfler potatoes”

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Author Alan BarclayPosted on 3 September 20184 September 2018Categories 2The art of cooking mainTags alan barclay, beef, chef, food, gourmet, potatoes
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