• Home
  • Books
    ▼
    • All books
    • Reversing Diabetes
    • The Glycemic Index: Applications in Practice
    • Low GI Diet: Managing Type 2 Diabetes
    • The Ultimate Guide to Sugars and Sweeteners
    • The Good Carbs Cookbook
  • Cooking
    ▼
    • Cooking overview
    • The art of cooking blog
  • Media
    ▼
    • Media overview
    • More carrot less stick blog
  • Research
  • Food consultancy
  • Clinical
  • Presentations
Linked in
Contact
Skip to content

Dr Alan Barclay

The Art and Science of Food

Category: More carrot, less stick

Protein wars flare again

Protein wars flare again

Based on our anatomy, humans are omnivores. Due to the abundance of food, in many wealthy countries, one of our biggest dilemmas is what to eat? Continue reading “Protein wars flare again”

  • Email
  • Facebook
  • Twitter
Author Alan BarclayPosted on 12 February 202019 February 2020Categories More carrot, less stick

Dental health

Dental health

Tooth decay is a serious health problem around the world in both developed and developing nations and is caused by the breakdown of the tooth’s enamel. The breakdown is the result of bacteria on teeth producing acid that destroys the enamel. Continue reading “Dental health”

  • Email
  • Facebook
  • Twitter
Author Alan BarclayPosted on 11 October 201813 December 2018Categories More carrot, less stick

Posts pagination

Page 1 Page 2 … Page 5 Next page
Dr Alan Barclay Proudly powered by WordPress