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Dr Alan Barclay

The Art and Science of Food

Author: Alan Barclay

Tea smoked kangaroo fillet with vegetables and glaze

Tea smoked kangaroo fillet with vegetables and glaze

An intriguing main showcasing kangaroo with an Asian fusion. Continue reading “Tea smoked kangaroo fillet with vegetables and glaze”

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Author Alan BarclayPosted on 18 January 20183 September 2018Categories 2The art of cooking main

Dark chocolate mousse with spiced orange compote

Dark chocolate mousse with spiced orange compote

An exquisite dessert for that special occasion. Continue reading “Dark chocolate mousse with spiced orange compote”

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Author Alan BarclayPosted on 18 January 20183 September 2018Categories 3The art of cooking dessert

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